Bringing It Home PDF
By:Gail Simmons
Published on 2017-10-24 by Grand Central Life & Style
The cookbook that Top Chef fans have been waiting for, from the celebrated judge who makes delicious food and inspired cooking accessible for home cooks. Gail Simmons is a beloved figure in the food world who has been a popular judge on Top Chef, the number-one rated food show on cable television since its inception. In Bringing It Home, Simmons shares her best recipes and food experiences. From her travels, exploring global flavors and keeping detailed diaries, to her Top Chef culinary adventures with the world's most notable chefs, she is always asking: |How can I bring this dish home to my own kitchen?| Her goal is to make fabulous recipes using accessible ingredients and smart, simple cooking techniques for successful family meals and easy entertaining. From Bloody Mary Eggs to Christmas Brisket Fried Rice; from Summer Vegetable Salad with Charred Lime Vinaigrette to Banana-Cardamom Upside Down Cake with Salty Caramel, there is a recipe for everyone in the family. Simmons also shares ingredient tips, cooking techniques, and many informative |Snippets,| as well as personal and behind-the-scenes stories that will appeal to fans and food lovers everywhere.
This Book was ranked at 41 by Google Books for keyword Home.
Book ID of Bringing It Home's Books is OWgRDgAAQBAJ, Book which was written byGail Simmonshave ETAG "rsteKvvgY1E"
Book which was published by Grand Central Life & Style since 2017-10-24 have ISBNs, ISBN 13 Code is 9781455542215 and ISBN 10 Code is 1455542210
Reading Mode in Text Status is true and Reading Mode in Image Status is false
Book which have "288 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
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